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Strawberry cream cake

My super low calorie strawberry cream cake is also low fat, rich in protein and doesn't need any sugar. And he is also incredibly delicious. You just have to try it!

Portionen 8 Pieces
Kalorien 101 kcal
Autor Daniela Ruppert

Zutaten

For the dough

  • 40 g dissolvable baby oatmeal or oat flour
  • 20 g almond flour
  • Butter Biscuit Flavor Drops
  • 20 g vanilla protein powder
  • 20 g erythritol
  • 1 egg
  • 50 g curt or low fat cream cheese
  • 75 ml almond milk

For the cream:

  • 350 g curt or low fat cream cheese
  • 1 package agar-agar + 100ml water or 5 sheets gelatin
  • stevia or other sweetener
  • 150 g strawberries

Zubereitung

  1. Preheat the oven to 180°C/350°F

  2. Mix all ingredients together and fill the dough in a 17cm wide silicone mold.

  3. Bake the cake for about 25 minutes. Then leave to cool down and get out of shape. Put a cake ring around the bottom.

  4. Mix the curt/cream cheese with stevia and cut the strawberries small.

  5. Boil agar-agar with water and simmer for two minutes. Add the cream gradually. Fold in the strawberries and add the strawberry cream on the cake base.

  6. Place the cake for at least two hours in the refrigerator before dissolving it out of the cake ring.